The soil is a storehouse for all the elements plants need to grow: nutrients, organic matter, air, and water. Soil also provides support for plant roots. When properly prepared and cared for, soil can...
Step into the World of Agroforestry!
Empowering Communities Through & Sustainable Agroforestry
Sustainable Socio-Economic Agroforestry Association (SSEAFA) is a cooperative and partnership-based regional organization dedicated to building resilient livelihoods, restoring ecosystems, and advancing sustainable agroforestry practices. Rooted in community collaboration, SSEAFA works with local farmers, indigenous groups, and development partners to transform degraded landscapes into thriving, productive, and ecologically balanced systems.
Our focus lies in integrating cash crops such as cashew, coffee, banana, fruits, bamboo, and cane into diversified agroforestry models that sustain both people and the planet.
Together, we are shaping a future where economic growth harmonizes with environmental stewardship and cultural resilience.
Agroforestry & Polyculture Development
SSEAFA designs and implements integrated, multi-layered agroforestry systems that mimic natural forest ecosystems. Our model farms combine cash crops (cashew, coffee, banana, fruits, bamboo, cane) with native trees, vegetables, herbs, and medicinal plants, promoting productivity, soil fertility, and climate resilience. This polyculture approach increases biodiversity, reduces pest risks, and ensures year-round harvests.
Sustainable Livelihoods & Value Chains
SSEAFA enhances rural incomes by developing eco-friendly value chains for cashew, coffee, bamboo, fruits, and other agroforestry products.
We provide training in organic cultivation, cooperative marketing, and fair-trade certification to ensure that producers receive equitable returns.
Community Seed Saving & Genetic Diversity Program
We empower farmers to conserve and exchange indigenous and open-pollinated seed varieties, ensuring genetic diversity and seed sovereignty.
Through community seed banks, training, and participatory breeding, SSEAFA helps preserve local crop genetics and reduce dependence on hybrid and corporate seed systems.
Education, Research & Capacity Building
Through participatory workshops, farmer field schools, and academic collaboration, SSEAFA promotes research on agroecology, soil health, biodiversity, and climate adaptation. Our programs empower communities with practical knowledge for ecological farming, composting, pest management, and sustainable business planning.
Forest and Landscape Restoration Initiative
We restore degraded lands through community-driven reforestation and sustainable forest management. Indigenous and local communities play a central role in designing restoration models that align with cultural heritage and ecological needs.
Climate Resilience & Biodiversity Conservation
SSEAFA’s programs contribute to carbon sequestration, watershed protection, and wildlife conservation.
By combining traditional agroforestry knowledge with scientific monitoring, we ensure that each project enhances both community well-being and ecological integrity.
Cashew Nuts
The global cashew market size reached US$ 6.76 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 8.89 Billion by 2027, exhibiting a CAGR of 4.42% during 2022-2027.
Coffee
Global Coffee Market size was valued at USD 384.85 Billion in 2021 and is projected to reach USD 497.89 Billion by 2028, growing at a CAGR of 4.52% from 2021 to 2028 according to a new report by IMIR
Cocoa
The global cocoa and chocolate market size was valued at USD 46.61 billion in 2021. The market is projected to grow from $48.29 billion in 2022 to $67.88 billion by 2029, exhibiting a CAGR of 4.98% during the forecast period.
Macadamia Nuts
The global macadamia nut market size was valued at USD 1.53 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 11.2% from 2022 to 2032. The market in growing day by day.
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Conventional farming focuses on maximizing yields of a specific crop. It is based on a simple presumption: crop yields are increased by nutrient inputs and by controlling pests, diseases and weeds.
Agroforestry is defined as ‘agriculture with trees’. However, it is so much more.Agroforestry is the interaction of agriculture and trees, including the agricultural use of trees.
Achieving the Global Goals through agroforestry
Agroforestry is considered a sustainable and efficient land management system combining crops, trees, and sometimes livestock. Titled, ‘Achieving the Global Goals through Agroforestry,’ the report presents evidence of how agroforestry can contribute to implementation of nine out of the 17 SDGs. Agroforestry has the strongest impact potential on poverty reduction (SDG 1) and hunger alleviation (SDG 2), as well as on climate action (SDG 13), and biodiversity conservation and sustainable land management (SDG 15). In addition, the report shows that agroforestry can contribute to other goals by improving gender equality (SDG 5) and health (SDG 3), as well as by increasing access to clean water (SDG 6), sustainable energy solutions (SDG 7), and responsible agricultural production (SDG 12).
Our Vision
A sustainable environment that enables women and men living in poverty to improve their lives.
Fighting poverty and climate change – together. Through agroforestry and strengthening of farmers’ organisations, to empower smallholder farmer families to reduce poverty, hunger, and deforestation, and contribute to increased biodiversity.
ORGANIC ORCHARDS
PLANT NURSERIES
ENVIRONMENTALISTS
YEARS OF FARMING
Let us bring back a green Earth!
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Catherine McDanielQuality Analyst